DIRECTIONS:
1) Choose any batter you like!
2) preheat over to 350
3) place ice cream cones in each hold of a regular cupcake pan (like you would a cupcake liner)
4) pour batter into the cones; a little less than the first distinguished edge of the cone
5) bake until done: depending on batter... ours took like 20-25 minutes
6) decorate how you like!
- Jaclyn
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